Salumi by oz

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Genoa Salame

America's most popular Salame . Aromatic spices from around the world are combined with a medium grind of choice cuts of pork and beef to give Genoa Salame its distinctive flavor and richness. Genoa is an ideal Salame for sandwiches, snacks, antipasto or even
as a flavorful topping on pizza, in a pasta sauce or in a hearty country salad.

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Sopressata Sweet

Sopressata sweet domestic.This typical Salami, characterized by a distinctive flavor, were traditionally produced for centuries in the Italian old-country farmhouses and villages. Today sopressata is made from the finest raw materials and ingredients available following the Italian Traditional recipes. Modern techniques and constant production controls ensure the quality and the characteristics of the original Italian Salami

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Beretta Pepperone

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Sopressata Hot

Sopressata sweet domestic.This typical Salami, characterized by a distinctive flavor, were traditionally produced for centuries in the Italian old-country farmhouses and villages. Today sopressata is made from the finest raw materials and ingredients available following the Italian Traditional recipes. Modern techniques and constant production controls ensure the quality and the characteristics of the original Italian Salami

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Coppa Sweet

Very famous Delicatessen specialty typical of the Italian tradition, characterized by its tenderness and a special flavor. Beretta Coppa is made from first choice shoulder butt, carefully salted and flavored and slowly dry-cured, under strict Quality Control and USDA standards.
Traditional recipes and constant production controls ensure the quality and the characteristics of the original Italian Coppa

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Coppa Hot

Very famous Delicatessen specialty typical of the Italian tradition, characterized by its tenderness and a special flavor. Beretta Coppa is made from first choice shoulder butt, carefully salted and flavored and slowly dry-cured, under strict Quality Control and USDA standards.
Traditional recipes and constant production controls ensure the quality and the characteristics of the original Italian Coppa

Capecolla Hot

This "Italian AmericanClassic" is made from whole trimmed pork shoulder butts, hand rolled in crushed red pepper, paprika and other Italian spices, then naturally smoked for a delightful taste sensation. Comes in either hot or sweet flavors. Delicious in antipasto dishes or sandwiches

Capecolla Sweet

This "Italian American Classic" is made from whole trimmed pork shoulder butts, hand rolled in crushed red pepper, paprika and other Italian spices, then naturally smoked for a delightful taste sensation. Comes in either hot or sweet flavors. Delicious in antipasto dishes or sandwiches

Imported Bresaola

Unique specialty of the Italian tradition made from selected beef cuts carefully salted, flavored and slowly dry-cured, The Bresaola is characterized by its exceptional leanness, tenderness and nutritional value.
Traditional recipes and constant production controls ensure the quality and the characteristics of the original Italian Bresaola.

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Imported Italian Prosciutto Parma

Unequaled aroma and velvety texture make this the king of all Prosciutti. The secret lies in the lush hills of the Val Parma at an altitude of 2,325 ft.
Cool mountain air and 15 months curing puts this prosciutto in a class of its own.
Prosciutto di Parma is individually jabbed and trimmed assuring consistent quality and performance.

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Imported Italian Prosciutto Cotto

This high quality "Italian cooked ham" is made from the finest pork hams and ingredients available, and enjoyed by millions of people for its delicate aroma, sweet and smooth flavor embodied by the typical thin layer of fat that makes this product even more special. Guaranteed workmanship, steam cooking and packaging in aluminum-coated bags, along with post-packaging pasteurization ensure the unsurpassed quality and characteristics of this unique product.

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Imported Trentino Alto Adige Speck

Speck is the first product of the region of the Alto Adige that has received the GGA label of certified origin. Many bacon lovers consider this typical product a perfect “ambassador” to represent their country’s culture and traditions abroad. We have to admit that we are quite proud of this fact.

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Prosciutto Domestic

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Colombio Salame Nostrano

Chef's Catalog: Artisan Collection

Rich old-world Italian flavors infuse this superb collection of American-made salame. Since 1917, Columbus Salame has employed traditional techniques at its family-owned factory in San Francisco. Handmade from coarse-ground pork and regional spices in a truly old-world style, the collection contains Cacciatore and Crespone.

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Imported Italian Porchetta

At markets in the squares of Italy, there is almost always a porchetta stand, with a whole pig turning on a mechanized spit. It's impossible to resist getting a sandwich of the roast pork, bursting with garlic and herbs. Back home, you can enjoy the same flavor of this fantastic products. Beretta is proud to import from our Italy "Porchetta" in a convenient aluminum seal package that preserve the freshness.

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Pancetta

Typical specialty of the Italian Tradition made from first choice pork belly, carefully salted, flavored with selected spices, tightly rolled one by one and dry-cured.Traditional recipes and constant production controls ensure the quality and the unique characteristics of the original Italian Pancetta.

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Imported Italian Mortadella

This is by definition the classic "Mortadella Bolognese", an authentic specialty of the Old Italian tradition, characterized by a unique flavor and an expeptionally fine texture. Its origin dates back to the 14th Century, when it was first produced in a monastery in the Center of Italy, in the surroundings of the beautiful city of Bologna. The secret of its unique characteristics is in the selection of spices and ingredients as well as in the slow cooking in innovative ovens that combine the traditional cooking process along with modern technologies and rigorous process controls. Tasty and appetizing, it is a story, a love affair and a delight.