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GOURMET DINNER MENU SATURDAY NIGHT ONLY
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Antipasti
Antipasti
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Tortellini Soup
Home Made Meat Tortellini in
our chicken
broth
Antipasto Italiano
A
assortment of Italian Meats, Cheeses, and Marinated vegetables
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Carpaccio di Bresaola
Thin sliced Bresaola (Cured Beef tenderloin) served with white Truffle olive
Oil, Arugula, Goat Cheese and Honey-truffle
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Mozzarella Caprese
Fresh
Mozzarella, sliced tomato, fresh basil, black pepper, extra virgin Olive Oil
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Mix Baby Green Salad
An assortment of
Organic
Mix greens with extra Virgin Olive Oil and Balsamic Vinegar
Portobello al Gorgonzola
Portobello Mushroom, sautéed with Extra virgin Olive oil a little garlic a touch of vegy broth and covered with sauce made with Italian gorgonzola Cheese.
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