Soups & Salads

An Italian classic, featuring our home made meat tortellini in a light chicken broth. Served with house made Italian bread and grated cheese.

Our minestrone is a great vegetarian option, loaded with tender vegetables, red beans and a touch of tomato, served with ditalini pasta, fresh Italian bread and grated cheese.

Fresh salad made with a mix of lettuce, tomatoes, cucumber, carrots, red onions, fresh mozzarella cheese and croutons. Suggested Dressing: Creamy Balsamic

Fresh salad made with a mix of lettuce, marinated grilled eggplant, pickled cauliflower, roasted red peppers, red onions, grape tomatoes, olive salad and imported Asiago cheese. Suggested Dressing: Oil and Balsamic Vinegar

Fresh salad made with a mix of lettuce, chunk light tuna in oil, marinated white beans, olive salad , red onions and fresh mozzarella. Suggested dressing: Lemon Vinaigrette

Fresh salad made with a mix of lettuce, pickled cauliflower, roasted red peppers, red onions, artichokes, banana peppers and olive salad with ham, Genoa salami, hot capicolla and provolone cheese. Suggested Dressing: Cacio e Pepe

Tender fresh octopus salad with scallions and celery in a delicious white balsamic, olive oil, fresh garlic and parsley dressing.

Our fresh basil pesto and mayonnaise combine for a great take on a cold pasta salad.

Fresh ciliegine mozzarella balls, grape tomatoes and fresh basil dressed with olive oil and black pepper.

Orecchiette pasta, grape tomatoes and fresh basil tossed with garlic, olive oil and white balsamic vinegar, finished with grated ricotta salata cheese