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Imported Italian mortadella with pistachios on our focaccia bread with provolone cheese, salsa verde house dressing, lettuce and tomato.*This sandwich comes toasted unless otherwise instructed.

Geno salami and provolone cheese with our salsa verde house dressing, lettuce and tomato.

Cured coppa and provolone cheese, salsa verde house dressing, lettuce and tomato.

Columbus premium Genoa salami and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Slices of fresh mozzarella, tomato and fresh basil, our salsa verde house dressing finished with olive oil, salt and pepper.

Imported Italian mortadella with pistachios and provolone cheese, salsa verde house dressing, lettuce and tomato.

Turkey breast and provolone cheese with our salsa verde house dressing, lettuce and tomato.

Oven roasted all natural turkey breast and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Domestic prosciutto and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Grilled eggplant, marinated with garlic, fresh parsley and olive oil, served cold with salsa verde house dressing, lettuce, tomato and a drizzle of balsamic vinegar.

Italian style tuna in olive oil with Italian black olive pate and sliced tomatoes.

Canadian ham and provolone cheese, salsa verde house dressing, lettuce and tomato.

Imported Italian slow roasted porchetta and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Imported Italian cooked ham with provolone cheese, salsa verde house dressing, lettuce and tomato.

Imported Italian prosciutto di Parma and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Slices of fresh mozzarella and tomato, our homemade basil pesto, finished with olive oil, salt and pepper.

Genoa salami, Canadian ham, hot capicolla and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Sopressata salami and provolone cheese, salsa verde house dressing, lettuce and tomato

Zucchini frittata and provolone cheese on our focaccia bread with provolone cheese, salsa verde house dressing, lettuce and tomato.*This sandwich comes toasted unless otherwise instructed.

Cured beef, truffle oil, shaved Parmigiano Reggiano, baby arugula.

Slices of fresh mozzarella and house roasted red peppers, our salsa verde house dressing, lettuce and tomato. Finished with olive oil, salt and pepper.

Hot Capicolla and extra sharp provolone cheese, with our salsa verde house dressing, roasted red peppers, lettuce and tomato.

Imported Italian Prosciutto di San Daniele and shaved Parmigiano Reggiano, our salsa verde house dressing and baby arugula.

Imported Speck Alto Adige and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

House-made slow roasted beef, salsa rossa dressing, lettuce, tomato

An Italian classic, featuring our home made meat tortellini in a light chicken broth. Served with house made Italian bread and grated cheese.

Our minestrone is a great vegetarian option, loaded with tender vegetables, red beans and a touch of tomato, served with ditalini pasta, fresh Italian bread and grated cheese.

Fresh salad made with a mix of lettuce, tomatoes, cucumber, carrots, red onions, fresh mozzarella cheese and croutons. Suggested Dressing: Creamy Balsamic

Fresh salad made with a mix of lettuce, marinated grilled eggplant, pickled cauliflower, roasted red peppers, red onions, grape tomatoes, olive salad and imported Asiago cheese. Suggested Dressing: Oil and Balsamic Vinegar

Fresh salad made with a mix of lettuce, chunk light tuna in oil, marinated white beans, olive salad , red onions and fresh mozzarella. Suggested dressing: Lemon Vinaigrette

Fresh salad made with a mix of lettuce, pickled cauliflower, roasted red peppers, red onions, artichokes, banana peppers and olive salad with ham, Genoa salami, hot capicolla and provolone cheese. Suggested Dressing: Cacio e Pepe

Tender fresh octopus salad with scallions and celery in a delicious white balsamic, olive oil, fresh garlic and parsley dressing.

Our fresh basil pesto and mayonnaise combine for a great take on a cold pasta salad.

Fresh ciliegine mozzarella balls, grape tomatoes and fresh basil dressed with olive oil and black pepper.

Orecchiette pasta, grape tomatoes and fresh basil tossed with garlic, olive oil and white balsamic vinegar, finished with grated ricotta salata cheese

A generous serving of two hard salami, two imported cheeses, Roman artichokes with stem, roasted red peppers, stuffed cherry peppers, mixed Italian olives and marinated mushrooms.

Small Platter $59.99

Medium Platter $99.99

Large Platter (3 salami and 3 cheeses) $119.99

Imported Canadian ham, Genoa salami, Hot or Sweet Capecolla, Turkey and Provolone cheese.

20 slices each $75.99

40 slices each $99.99

Mixed baby greens topped with ripe cherry tomatoes, cucumbers, carrots, red onions, fresh mozzarella cheese and house made croutons. Served with oil and vinegar dressing.

Small 160oz Bowl $28.99

Large 2x160oz Bowls $57.98

Fresh cherry mozzarella and grape tomatoes tossed with fresh basil and olive oil.

Small Tray $62.99

Medium Tray $95.99

Large Tray $145.99

Pasta tossed with our house made pesto and a touch of mayonnaise and finished with grated cheese.

Small Tray $45.99

Medium Tray $79.99

Large Tray $119.99

Octopus with extra virgin olive oil, white balsamic vinegar, parsley, celery, scallions.

MKT

Pan seared chicken simmered in a tomato based sauce with capers, garlic and oregano, finished with prated cheese

Small Pan - Feeds 8-10 $69.99

Large Pan - Feeds 12-16 $110.99

Pan seared chicken simmered in a sauce made from chicken stock, Marsala wine and portabella mushrooms.

Small Pan - Feeds 8-10 $69.99

Large Pan - Feeds 12-16 $110.99

Pan seared chicken simmered in a sauce made from chicken stock, white wine, lemon juice and capers

Small Pan - Feeds 8-10 $69.99

Large Pan - Feeds 12-16 $110.99

House made mild Italian sausage simmered in a sauce made from ground tomatoes, capers, garlic and oregano.

Small Pan - Feeds 8-10 $59.99

Medium Pan - Feeds 12-16 $95.99

Large Pan - Feeds 18-22 $139.99

House made mild Italian sausage sautéed with onions and bell peppers, white wine and garlic.

Small Pan - Feeds 8-10 $59.99

Medium Pan - Feeds 12-16 $95.99

Large Pan - Feeds 18-22 $139.99

Fried eggplant layered with provolone cheese, grated Romano and tomato basil.

Small Pan - Feeds 6 to 8 $59.99

Large Pan - Feeds 10 to 12 $99.99

Fried eggplant rolled with hot capocollo and provolone cheese and baked with our tomato basil sauce.

Small Pan -8 pieces $39.99

Large Pan - 16 pieces $79.99

Fried eggplant rolled with mozzarella, provolone and goat cheese and baked with our tomato basil sauce.

Small - 8 pieces $39.99

Large - 16 pieces $79.99

Half sheet pan of our focaccia topped with cherry tomatoes, extra virgin olive oil and Sicilian oregano. Baked fresh daily

$28

Half sheet of our focaccia topped with red onions, fresh rosemary and extra virgin olive oil. Baked fresh daily

$25

Half sheet of our focaccia topped with fresh rosemary, extra virgin olive oil and sea salt. Baked fresh daily

$20

1 pound loaf of our crusty Italian bread. Baked fresh daily

$4.99

Light and fluffy round focaccia topped with extra virgin olive oil and salt. Baked fresh daily

1/2 Dozen $16.50

8oz sub rolls, baked fresh daily

1/2 dozen $12

Dozen $24

4oz sub rolls, baked fresh daily

1/2 Dozen $9

Dozen $18

Our homemade meat tortellini served in a light chicken broth.

Half Gallon $22.99

Half Gallon $22.99

Half Gallon $22.99

Half Gallon $22.99

Roasted Brussels sprouts tossed with crispy pancetta

Half Pan - Feeds 6-8 $34.99

Sauteed broccoli rabe with garlic and olive oil, finished with grated ricotta salata

Half Pan - Feeds 6-8 $24.99

Steamed green bean finished in an Italian peeled tomato sauce with fresh basil and garlic

Half Pan - Feeds 6-8 $24.99

Pan roasted mushrooms tossed with fresh sage, garlic and olive oil

Half Pan - Feeds 6-8 $24.99

Oven roasted potatoes tossed with fresh rosemary

Half Pan $19.99

Layers of our house made egg pasta topped with our Ragu’ Bolognese, béchamel sauce and grated cheese.

Small Pan - 6 to 8 $59.99

Large Pan - 10 to 12 $119.99

Sheets of house made egg pasta filled with ricotta cheese and spinach served in our tomato basil sauce finished with béchamel sauce.

Small Tray - 5 pieces $39.99

Large Tray - 10 pieces $55.99

Our baked pasta with rigatoni, tossed in our tomato basil sauce, béchamel, ricotta and provolone cheese.

Small Pan - 6 to 8 $54.99

Large pan - 10 to 12 $99.99

Choose one of our house made raviolis and pair it with your choice of sauce. Cheese, meat, mushroom, prosciutto, brasato (all beef).

*Tomato Basil

*Ragu’ Bolognese

*Cream Sauce

House made meat tortellini served in a classic Italian Bolognese sauce finished with grated Parmigiano Reggiano.

Small Pan - Feeds 8-10 $74.99

Medium Pan - Feeds 12-16 $149.99

Large Pan - Feeds 24-30 $224.99

Rigatoni pasta tossed in a pizzaiola sauce with our house made Italian sausage.

Penne pasta tossed in our tomato basil sauce

Small Pan - Feeds 8-10 $49.99

Medium Pan - Feeds 12-16 $89.99

Large Pan - Feeds 24-30 $139.99

Penne pasta tossed in our tomato basil sauce finished with a touch of cream

Small Pan - Feeds 8-10 $49.99

Medium Pan - Feeds 12-16 $89.99

Large Pan - Feeds 24-30 $139.99

Penne pasta tossed with with our spicy tomato basil sauce

Small Pan - Feeds 8-10 $49.99

Medium Pan - Feeds 12-16 $89.99

Large Pan - Feeds 24-30 $139.99

Imported mascarpone & ladyfingers delicately soaked in espresso & topped with cocoa.

Full Sheet - Feeds 12-15 $47.99

Light and fluffy lemon yellow sponge cake layered with lemon Mascarpone Cream Filling.

14 slices per cake $47.99

An assortment of our homemade cookies.

Feeds 10-20 $49.99

Rack, water pan, 2 sterno, utensils.

Each

10 each of Plates, forks, knives and napkins.

Each